Wagyu beef, Certified Angus Beef, Berkshire Pork, Local NH Chicken.


American Kobe Beef / Wagyu Beef – for Grilling
- Steak Tips – the best quality Steak tips you will ever eat!!!
- Ribeye steaks
- Cowboy Bone in Ribeyes
- Bone in Ribeye Loin
- Sirloin Strip loins
- Tri-Tips
- Hanger Steaks
- Fillet Mignon
- Ground Beef
American Kobe Beef / Wagyu Beef – for Smoking
- Whole packer briskets
- Beef Plate ribs – also called the Dino-Bones (3 bones to a rack)
- Beef chuck Ribs (4 bones to a rack)
- Beef Back Ribs
American Angus
- Ribeyes – raw and smoked
- Sirloin Steaks – raw and smoked
- Roasts
- Whole packer Briskets
- Real NY Pastrami
- Real NY Corned Beef
- Hot Smoked Sausage
Pork
- St Louis Ribs – raw and smoked
- Baby Back Ribs
- Pork Butts
- Dry Aged Pork Chops
- Pork Belly
- Sausage
- Bacon – Nitrate Free and all natural
Chicken
- Seasoned Chicken Breasts – TX Gold or Sweet & Spicy Memphis Style
- Seasoned Chicken Wings – TX Gold or Sweet & Spicy Memphis Style
- Smoked 1/2 chickens
