BBQ Background
Great BBQ, we have traveled all around the United States sampling great BBQ. Our BBQ roots are Meats for BBQ competition. Our selected meats have achieved remarkable success. They have won World Championships, countless State Championships, and hundreds of local Kansas City BBQ Society competitions. It is our passion is to supply competition BBQ meats to BBQ competitors and then see them win! If you love eating brisket, try our central Texas brisket, for authentic flavor.
BBQ Techniques
Our BBQ inspirations are the World BBQ champions and the very top BBQ Competition Pit Masters. Our BBQ cooking techniques are from world champion BBQ Competition Pit Masters! Our rubs are the delight used on central Texas brisket restaurants.
Central Texas Brisket
Our brisket is prepared using time-honored Central Texas techniques. We season it with a simple yet flavorful rub, then smoke it low and slow over local sweet wood. This process ensures a tender, juicy brisket with a perfect bark and deep smoky flavor.
BBQ Ingredients
Great BBQ is about using the best ingredients – including BBQ competition meats, and competition dry rubs. Top Competition BBQ Pit Masters who are World Champions, use the same meats that we use for our BBQ! We smoke meat to perfection; that’s what it is about for us. Our meats are the best available. The seasonings we use have been perfected from a lifetime of trial and error by Champion Pit Masters. The rubs we use in our BBQ have won World Championships. Meats have placed first at the the Houston Livestock and Rodeo and Memphis-in-May Bar-b-Que championships.
BBQ Sides
All of the side dishes we serve are made from scratch, using the best quality and freshest ingredients available locally. Our side dishes include:
- Apple Coleslaw
- Mac “N” Cheese
- Smoked Baked Beans
- Homemade Chili
- Collard Greens
- Homemade Mashed Potato
- Potato Salad
We never compromise on quality and consistency!
