New England Apple Pie Recipe for Thanksgiving
Ingredients:
- 1 package of store-bought pie crusts (or homemade if preferred)
- 6-7 medium-sized tart apples (such as Granny Smith), peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
- Egg wash (1 egg beaten with 1 tablespoon water)
- Additional sugar for sprinkling
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out one pie crust and gently press it into a 9-inch pie dish.
- In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
- Transfer the apple mixture into the prepared pie crust, mounding it slightly in the center. Dot the apples with the pieces of butter.
- Roll out the second pie crust and carefully place it over the apple filling. Trim any excess crust hanging over the edge, then crimp the edges to seal the pie.
- Cut a few slits in the top crust to allow steam to escape during baking.
- Brush the top crust with the egg wash and sprinkle with additional sugar for a golden finish.
- Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.
Enjoy this delicious New England Apple Pie with your Thanksgiving barbecue feast!
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