Delicious Wagyu Tri-tip
The Tri-tip is a cut of beef from the sirloin primal used in many steakhouse restaurants. If you haven’t tried a Tri-tip on the grill you are missing out. It’s a mini roast that’s delicious, juicy, and tender when cooked correctly. I like to cook them over wood charcoals. I’ll cook a Tri-tip so each side is thoroughly charred, the result will be a medium rare that is absolutely full of beef flavor, juicy and tender.
Experience Culinary Excellence with Tri-Tip at Our New Hampshire Meat Market located in Epping, New Hampshire at Huntspoint BBQ & Meat’ery.
At Huntspoint BBQ & Meat’ery, we are dedicated to offering the finest tri-tip cuts, meticulously sourced and prepared to elevate your dining experience. We focus on delivering quality, flavor, tradition in every tender bite of our tri-tip.
Our wagyu tri-tip cuts are a testament to our commitment to excellence. We select the best cuts from suppliers which we trust due to commitment to quality and zero-tolerance policy for added hormones or growth promotants. to ensure that your meal is always fresh and of the highest quality. Each tri-tip is aged to perfection and expertly butchered to meet the strictest industry standards.
What truly distinguishes our tri-tip is its unique triangular shape and exceptional tenderness. This cut is versatile, making it perfect for grilling, roasting, or smoking, and it absorbs flavors wonderfully. Whether you’re planning a special dinner at home or a gathering with friends, our meat market in New Hampshire is your ultimate destination for premium tri-tip cuts.
Tri-tip recipe
Grilled Tri-Tip with Garlic and Herbs:
Ingredients:
- 1 tri-tip roast (about 2-3 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- In a small bowl, combine the minced garlic, rosemary, thyme, olive oil, salt, and pepper to create a marinade.
- Rub the marinade evenly over the tri-tip roast, ensuring it’s well-coated. Let it marinate for at least 2 hours or overnight in the refrigerator for enhanced flavor.
- Preheat your grill to medium-high heat. Remove the tri-tip from the refrigerator and let it sit at room temperature for about 30 minutes.
- Grill the tri-tip for about 5-7 minutes on each side, or until the desired doneness is reached (medium-rare is recommended for the best flavor).
- Remove the tri-tip from the grill and let it rest for 10-15 minutes before slicing.
- Slice the tri-tip against the grain and serve with your favorite side dishes.
Enjoy your delicious grilled tri-tip with garlic and herbs!
Note: Cooking times may vary based on the thickness of the tri-tip and your preferred level of doneness. Adjust grilling time accordingly.
Buy Now
Come visit our New Hampshire meat market today located in Epping, New Hampshire at Huntspoint BBQ & Meat’ery to explore our wide selection of quality meats and experience the culinary excellence of our tri-tip cuts. We’re here to provide you with the best meat options, whether you’re a seasoned chef or just starting your culinary journey.
- Wagyu Beef
- Tri-tip