Wagyu Cowboy Ribeye Steak Recipe
- Ingredients:
- 2 Wagyu Beef Cowboy Ribeye Steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Optional: BBQ sauce for serving
- Prepare the Steaks
- First, remove the Cowboy Ribeye Steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This step ensures even cooking later on.
- Season the Steaks
- Next, in a small bowl, combine olive oil, minced garlic, chopped rosemary, and chopped thyme. After that, rub the mixture evenly over both sides of the steaks. Meanwhile, season generously with salt and pepper.
- Preheat the Grill
- Next, preheat your BBQ grill to high heat. Additionally, make sure the grill grates are clean and lightly oiled to prevent sticking. This will ensure the steaks cook properly without sticking to the surface.
- Grill the Steaks
- Once the grill is ready, place the seasoned Cowboy Ribeye Steaks on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness. While grilling, be sure to monitor the heat carefully to avoid overcooking.
- Rest and Serve
- Finally, remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute. This step is crucial for maintaining their tenderness. Afterward, serve with your favorite BBQ sauce on the side.
A wagyu ribeye steak for special occasions.
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Make Father’s Day Memorable with Wagyu Beef Cowboy Ribeye Steaks
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If you want to purchase Wagyu Beef Cowboy ribeye steaks come into our Butchery or purchase on line on our meat shop